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Mathematical modeling of sun and solar drying of chilli pepperTUNDE-AKINTUNDE, T. Y.Renewable energy. 2011, Vol 36, Num 8, pp 2139-2145, issn 0960-1481, 7 p.Article

Review on fundamental aspect of application of drying process to wastewater sludgeBENNAMOUN, Lyes; ARLABOSSE, Patricia; LÉONARD, Angélique et al.Renewable & sustainable energy review. 2013, Vol 28, pp 29-43, issn 1364-0321, 15 p.Article

Drying of edamames by hot air and vacuum microwave combinationHU, Qing-Guo; MIN ZHANG; MUJUMDAR, Arun S et al.Journal of food engineering. 2006, Vol 77, Num 4, pp 977-982, issn 0260-8774, 6 p.Article

A convective multi-flash drying process for producing dehydrated crispy fruitsFERNANDA ZOTARELLI, Marta; ALMEIDA PORCIUNCULA, Barbara Daniela; BORGES LAURINDO, Joao et al.Journal of food engineering. 2012, Vol 108, Num 4, pp 523-531, issn 0260-8774, 9 p.Article

A review of solar drying technologiesVIJAYAVENKATARAMAN, S; INIYAN, S; GOIC, Ranko et al.Renewable & sustainable energy review. 2012, Vol 16, Num 5, pp 2652-2670, issn 1364-0321, 19 p.Article

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The challenge of drying method selection for protein pharmaceuticals : Product quality implicationsABDUL-FATTAH, Ahmad M; KALONIA, Devendra S; PIKAL, Michael J et al.Journal of pharmaceutical sciences. 2007, Vol 96, Num 8, pp 1886-1916, issn 0022-3549, 31 p.Article

The Measurement of the β/α Anomer Composition Within Amorphous Lactose Prepared by Spray and Freeze Drying Using a Simply ^IH-NMR MethodJAWAD, Rim; ELLEMAN, Carole; VERMEER, Louic et al.Pharmaceutical research. 2012, Vol 29, Num 2, pp 511-524, issn 0724-8741, 14 p.Article

Characteristic drying curves for cellulosic fibresLANGRISH, T. A. G.Chemical engineering journal (1996). 2008, Vol 137, Num 3, pp 677-680, issn 1385-8947, 4 p.Article

Formulation and stabilisation of the biocontrol yeast Pichia anomalaMELIN, Petter; SCHNÜRER, Johan; HAKANSSON, Sebastian et al.Antonie van Leeuwenhoek. 2011, Vol 99, Num 1, pp 107-112, issn 0003-6072, 6 p.Article

Selection of chemical and thermal pretreatment combination for plum drying at low and moderate drying air temperaturesTARHAN, Sefa.Journal of food engineering. 2007, Vol 79, Num 1, pp 255-260, issn 0260-8774, 6 p.Article

Changes of volatiles' attribute in durian pulp during freeze-and spray-drying processSUNG TONG CHIN; SHEIKH ABDUL HAMID NAZIMAH; SIEW YOUNG QUEK et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 1899-1905, issn 0023-6438, 7 p.Article

Anhydrobiotics : The challenges of drying probiotic culturesMENG, X. C; STANTON, C; FITZGERALD, G. F et al.Food chemistry. 2008, Vol 106, Num 4, pp 1406-1416, issn 0308-8146, 11 p.Conference Paper

Comparison of nonenzymatic browning kinetics in spray-dried and freeze-dried carbohydrate-based food model systemsMIAO, S; ROOS, Y. H.Journal of food science. 2004, Vol 69, Num 7, pp E322-E331, issn 0022-1147Article

Avoiding failed reconstitution of ultradeformable liposomes upon dehydrationMONTANARI, J; RONCAGLIA, D. I; LADO, L. A et al.International journal of pharmaceutics (Print). 2009, Vol 372, Num 1-2, pp 184-190, issn 0378-5173, 7 p.Article

Characteristics of thin-layer infrared drying of apple pomace with and without hot air pre-dryingSUN, J; HU, X; ZHAO, G et al.Food science and technology international. 2007, Vol 13, Num 2, pp 91-97, issn 1082-0132, 7 p.Article

Study of the solar drying of grapes by three different processesFADHEL, A; KOOLI, S; FARHAT, A et al.Desalination (Amsterdam). 2005, Vol 185, Num 1-3, pp 535-541, issn 0011-9164, 7 p.Conference Paper

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Study of the Solar Drying of PearsGUINE, R. P. F; FERREIRA, D. M. S; BARROCA, M. J et al.International journal of fruit science. 2007, Vol 7, Num 2, pp 101-118, 18 p.Article

The investigation of low temperature vacuum drying processes of agricultural materialsBAZYMA, Leonid A; GUSKOV, Vladimir P; BASTEEV, Andrew V et al.Journal of food engineering. 2006, Vol 74, Num 3, pp 410-415, issn 0260-8774, 6 p.Article

Effect of drying on physico-chemical and sensory characteristics of raisins prepared by a simple household methodUMA MAHESWARI, K.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 515-517, issn 0022-1155, 3 p.Article

Improved formulation and lyophilization cycle for rBCG vaccineJIN, Tom H; NGUYEN, Lisa; TIANLI QU et al.Vaccine. 2011, Vol 29, Num 29-30, pp 4848-4852, issn 0264-410X, 5 p.Article

Drying kinetics and β-carotene degradation in carrot undergoing different drying processesSUVARNAKUTA, Peamsuk; DEVAHASTIN, Sakamon; MUJUMDAR, Arun S et al.Journal of food science. 2005, Vol 70, Num 8, pp S520-S526, issn 0022-1147Article

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